Young Taso with his mother Anna preparing meatballs in the restaurant.
A Dream That has
Been Cooking for Years
It all started in 1971 when the Simeonidis’ Family opened a little take out pizzeria in Thompson Manitoba while working at the Inco Nickel mines.
The Simeonidis dedication to great tasting food and great value made the little pizzeria a success. Within a year, it was the busiest pizzeria in Thompson.